Thanksgiving is just around the corner, and what better way to celebrate than with a delicious roasted turkey leg! 🦃🍴 Here’s how you can make it with a healthy twist by adding some veggies. First, marinate the turkey leg in olive oil, garlic, rosemary, salt, and pepper for at least two hours. This step ensures maximum flavor infusion. 🍅🥕 While marinating, chop up your favorite veggies like bell peppers, zucchini, and onions into bite-sized pieces. Toss them with olive oil and seasoning, ready to accompany the turkey leg.

Preheat your oven to 375°F (190°C). Place the turkey leg on a baking sheet lined with parchment paper, then surround it with the seasoned vegetables. The aroma of herbs mingling with the roasting meat will soon fill your kitchen! 🍂🔥 Bake for about an hour or until the turkey leg is golden brown and fully cooked.

Serve this hearty dish hot from the oven, garnished with fresh parsley or cilantro. 🍽️✨ Enjoy this festive meal with family and friends, knowing you’ve created something both tasty and nutritious! Happy cooking! 🎉👨‍🍳👩‍🍳